Chinese Food
[Jingxuan soy sauce] marinated chicken
(74439 views)![[Jingxuan soy sauce] marinated chicken](https://cp1.douguo.com/upload/caiku/7/8/4/yuan_7803bba520a3b967d87859388466e904.jpg)
I always think that stewing requires a lot of soy sauce. When I get the best choice and try it out, I start to think about what to stew. Look at the growing round and small body. Hey, it's better to be a vegetarian.
Cooking ingredients
Cooking Steps
Step1:Simple to prepar
Step2:Sliced plain chicken into about 5mm thick slices. Sliced ginger. Spare
Step3:Put olive oil in the pot. Put the sliced chicken into the pot. Fry over medium heat until both sides are bubbly. Turn it into golden yellow. Start the pot and drain the oil
Step4:The remaining oil in the pot. Stir fry ginger slices. Add fried chicken. Add dried pepper, star anise and fragrant leaves. Add sugar, salt and Jingxuan soy sauce and rice wine
Step5:Add clear water. Do not exceed the amount of plain chicken. Knot the shallots and put them in. Cook until the soup is over half full. Turn the heat to collect the juice. Sprinkle the sesame seeds.
Cooking tips:There are skills in making delicious dishes.
