Cooking Steps

1. 

   Step1:Sliced chicke

2. 

   Step2:Cut the scallion. Slice the meat.

3. 

   Step3:Heat the oil in the pot. Put thirteen spices and ginger slices. Then stir fry the plum meat. When the meat is about to be cooked, it will be a little delicious. Stir fry and color.

4. 

   Step4:Pour in the plain chicken. Stir fry. If you want to eat soft, you can add a little water. (a little water). If you don't like to eat soft, you can directly stir fry. Put salt.

5. 

   Step5:At last, pour in the green onion and stir evenly, and then out of the pot.