Chinese Food
Plain chicken
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Many bean products are very simple to make. They are delicious and contain high vegetable protein. Remember how much meat and more juice you can always have. When it's ready, put it in the boiled egg? Tofu, this time you can have a group of plain chicken. You can eat it immediately while it's hot. You can also fish it out like this. Put it in the cold / refrigerator. When you want to eat it, slice it. Cut the chopped garlic. Pour some fresh soy sauce. First class cold dishes. Of course, it can be mixed with coriander, onion and garlic ... no, children. But small garlic is acceptable. Looking at the popularity of this cold dish, I also shared my experience with my mothers. We can also use fragrant cake, spiced bean jerky and other bean products. Oh. Plain chicken should be gluten. Noodles. You know what I mean. ；）
Cooking ingredients
Cooking Steps
Step1:Buy back a dough. The last 2030 minutes of braised meat. Put the whole dough in. Before the stewed pork is cooked, remove it. You can cut the thicker slice and eat it while it's hot.
Step2:You can also cool it thoroughly. Or you can take it out of the refrigerator. Slice it. Sprinkle the garlic cloves on it. Then pour in the fresh Shanghai soy sauce. It's very delicious.
Cooking tips:There are skills in making delicious dishes.
