Cooking Steps

1. 

   Step1:Clean the chicken with water and cut into thick slice

2. 

   Step2:Fry it in a pot. This is the first time that the vegetarian chicken tastes good and needs to be fried thoroughly. Fry the vegetarian chicken until it floats on the top. Use chopsticks to clamp the bottom surface and beat it hard. It's ok if it's slightly yellow. And fry it for the second time

3. 

   Step3:Fry for the first time until the surface is slightly yellow, take it out, cool it and then fry agai

4. 

   Step4:Repeat the above steps for a second tim

5. 

   Step5:The second blast is over. It's a little burnt yellow

6. 

   Step6:This is the most important part to decide the taste of vegetarian chicken. It's fried vegetarian chicken. Soak it in for more than an hour. When the chicken is soft, it will feel like a q-bomb and ready to be marinated

7. 

   Step7:Start the pot and burn the oil. Stir fry the onion and ginger to make the flavor. In turn, add the vegetable chicken, clear water, soy sauce, rock sugar, star anise, cinnamon, fragrant leaves and juice before the vegetable chicken. Boil it in high heat. Turn the medium and low heat to slowly marinate the sauce to let the flavor enter the vegetable chicken

8. 

   Step8:When I have about half of the soup left, I can get out of the pot. I have marinated it for 40 minutes. This is the reference time. It is adjusted according to my own situation

9. 

   Step9:Dish the finished product. Sprinkle with scallion. Let the chicken soak in the marinade. Bite on the full juice and come out. It feels grea