Chinese Food

Cooking Steps

1. 

   Step1:Slice the plain chicken into 1 cm thick slice

2. 

   Step2:Pan fry until golde

3. 

   Step3:Put it into the prepared cold water as soon as you get out of the po

4. 

   Step4:After two hours of soaking, the hair will obviously expan

5. 

   Step5:Put a small amount of oil in the pot to explode the spice

6. 

   Step6:Add in plain chicken, old soy sauce, iced sugar and salted water, boil for two or three minutes, then cook over medium low heat until it tastes goo

7. 

   Step7:Hot sauc

8. 

   Step8:Sprinkle onion and sesame on the po