Braised chicken

plain chicken:one cinnamon:a small piece octagon:one fragrant leaves:one piece raw:8 veteran:8 crystal sugar:8 salt:8 chives:8 white sesame:8 https://cp1.douguo.com/upload/caiku/9/b/a/yuan_9b487b3cb90eeb2f37be905d40221c6a.jpg

Braised chicken

(79266 views)
Braised chicken

Cooking Steps

  1. Step1:Slice the plain chicken into 1 cm thick slice

  2. Step2:Pan fry until golde

  3. Step3:Put it into the prepared cold water as soon as you get out of the po

  4. Step4:After two hours of soaking, the hair will obviously expan

  5. Step5:Put a small amount of oil in the pot to explode the spice

  6. Step6:Add in plain chicken, old soy sauce, iced sugar and salted water, boil for two or three minutes, then cook over medium low heat until it tastes goo

  7. Step7:Hot sauc

  8. Step8:Sprinkle onion and sesame on the po

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Braised chicken

Chinese food recipes

Braised chicken recipes

You may also like

Reviews


Add Review