Chinese Food
Braised chicken
(109086 views)
It's a Shanghai specialty. Although it's vegetarian, it tastes better than meat (^_ ^) special use of Meiji fresh juice. Meiji fresh chicken powder enriches the taste of this dish. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Wash and slice the plain chicken.
Step3:The preparation is complete.
Step4:In a frying pan, add the sliced chicken and fry over medium low heat until golden on both sides.
Step5:Add delicious juice
Step6:Add sugar.
Step7:Add a small bowl of clear water. Boil over high heat. Collect the soup.
Step8:Add Meiji fresh chicken powder and stir fry evenly and turn off the heat.
Step9:It's very delicious. It has the taste of meat.
Step10:Use Meiji fresh chicken powder. Meiji fresh juice to enrich the taste of this dish.
Cooking tips:I didn't add salt to this dish. It can be seasoned according to my taste. There are skills in making delicious dishes.
