Chinese Food
Kwai, this poached egg is delicious.
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During the epidemic period, we can regain cooking skills. After reworking, we have successfully completed several Kwai Fu dishes that are suitable for working families. Simple dishes, easy cooking, zero threshold and nutritious.
Cooking ingredients
Cooking Steps
Step1:Qingmei Wuliang chicken is cut into slices according to preference. I prefer to cut into 5mm thick slices. Heat the pan and pour in the oil. Heat the oil until it bubbles. Put one piece into the sliced chicken. Pan fry it to make golden yellow and then turn it over. The longer the pan is, the harder the chicken tastes. Be careful not to burn it. Take the fried chicken out with chopsticks and put it on the plate with oil absorption kitchen paper. Continue to fry the next batch. After frying all the plain chicken, you can use the remaining oil in the pot to fry a few poached eggs. Pour out the oil in the pot. Pour in a drop of clean oil. Put in the fried plain chicken and poached egg. Pour in some boiling water. It's basically not used as food. Open the fire. Prepare the sauce. Generally, mix the old soy sauce with 1-2 ingredients. Mix in the sugar or crystal sugar according to your taste. Mix well and then pour into the pot. After the big fire is boiled, stew in a small fire, collect the juice, and achieve succes
Cooking tips:There are skills in making delicious dishes.
