Chinese Food
Braised meat with plain chicken
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There are many collocations for roast meat. Bean products are a common choice. The fried chicken is full of gravy. It's usually fried. But now we have air fryers. The oil to be convenient and multi-purpose is much less. -
Cooking ingredients
Cooking Steps
Step1:A plain chicken is made into a piece with a knife.
Step2:Spray oil and put it into the preheated air fryer. 200 ℃ for 10 minutes. Turn over for another 10 minutes.
Step3:It's time. Pull it out. It's fried well.
Step4:I can't help eating one. Crispy..
Step5:Cut the pork. Separate the fat and the thin.
Step6:Hot pot. Do not put oil. Wipe the pot with ginger slices.
Step7:Put in the fat part. Smooth.
Step8:Stir some lard and add in the lean part.
Step9:Stir fry evenly and change color.
Step10:Add cooking wine.
Step11:Add raw, old, sugar and Pixian bean paste. Stir fry evenly.
Step12:Add pepper, fragrant leaves and star anise.
Step13:Add the fried chicken.
Step14:Stir fry well.
Step15:Add plenty of boiled water and onion. Bring to a boil over high heat and turn to low heat. Simmer for half an hour.
Step16:It's time to collect the juice. Add salt to taste and then you can dish it.
Step17:It's better than meat.
Cooking tips:The bottom of the basket of the air fryer needs to be painted with oil and anti sticking. There are skills in making delicious dishes.
