Chinese Food
The best match for a bowl of Su style noodles
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Go to the noodle shop and eat noodles. I like plain chicken noodles. It's full of juice. It's soft and tasty. I can eat several pieces of noodles one by one. My father knew that I like to eat this. Every time there was this dish in the canteen, he would save it and bring it to me. The chef in their canteen cooked better than the one in the shop outside. So he asked his father to ask about the secrets.
Cooking ingredients
Cooking Steps
Step1:Choose a solid chicken. Don't touch a soft chicken. Cut it to look dense. Don't leave it green. Cut into pieces. The thickness should be the same as possible.
Step2:Deep fry in the oil pan until both sides are golden. More oil. Deep fry. And fast fry.
Step3:Take a clean basin. Put in 8g salt. Add water to dissolve. Take the fried chicken out of the oil pan and quickly put it into cold water to soak
Step4:Soak it. There is water bursting out when the chicken is pinched. The surface is bubbling. Pull it out
Step5:Add a little oil in the pan. Add the chicken that is soaked. Stir fry. Then condiment stir fry for a while. Add water. It can basically cover the chicken. When the big fire is on, it will start a small fire.
Step6:Serve the plain chicken. Dry the juice over high heat until it is thick. Pour it on the plain chicken
Cooking tips:1. The soaking time of the plain chicken should not be too long. 2. Pay attention to the state at all times when you are in a small fire. Do not burn too much. The plain chicken is too rotten. 3. You can't soak the uncompacted plain chicken. It will fall apart as soon as you soak it. There are skills in making delicious dishes.
