Chinese Food
Fried diced chicken with soy sauce
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Stir fried with soy sauce is a common cooking method in traditional Shanghai cuisine. Generally, the main ingredients are put into the oil pot and then seasoned with sweet sauce or soy sauce. The characteristics are rich in soy sauce, salty and sweet. The main material can be selected at will. Meat can be meat, poultry, seafood. Vegetable can be eggplant, water bamboo, etc. or it can also be meat and vegetable combination. For example, Shanghai's classic dish Babao hot sauce. Fried chicken with soy sauce is also a very common dish in Shanghai. But what I'm making today is an innovative version. Chicken is not made with the traditional chicken breast, but with the plain chicken in the bean products instead. It's healthier without oil. With mushrooms and winter bamboo shoots, green beans have a new taste of soft, waxy, fresh, thick oil and red sauce.
Cooking ingredients
Cooking Steps
Step1:Remove the shell of winter bamboo shoot (Zizania latifolia) and boil it with water for 2 minute
Step2:Soak the mushrooms in water. Blanch the green beans in boiling water and cool them in cold water
Step3:Cut the chicken, winter bamboo shoot (Zizania latifolia) and mushroom into 1.5cm cubes and finely cut the ginger
Step4:Add oil after the wok is heated. 40% of the heat, stir in sweet sauce and ginger powder with small heat
Step5:Stir fry the diced chicken, winter bamboo shoots (water bamboo) and mushrooms. Add some fresh soup (use water instead of water if you don't have one)
Step6:Add soy sauce and sugar to taste, then add green beans, thicken with starch and pour a little sesame oil.
Cooking tips:There are skills in making delicious dishes.
