Chinese Food

Cooking Steps

1. 

   Step1:Wash the carrots. Peel them according to mood. Cut / rub them into thin threads. Wash the cabbages and cut them into piece

2. 

   Step2:Throw them into a bowl together. Sprinkle some salt. Grill them well. Marinate them for a while

3. 

   Step3:Depending on the situation, pour some flour into the basin / bowl. Put oil and water in it. Mix it into a soft dough. Cover it and let it rest

4. 

   Step4:Grab the sesame and throw it into the po

5. 

   Step5:Stir fry slowly on low heat. Turn off the heat and let it cool dow

6. 

   Step6:Boil / squeeze out the pickled carrot and cabbage. Cut the onion and onion according to your taste and throw them in

7. 

   Step7:Sprinkle some sesame oil on onions and shallots as the case may be. Grill slightly

8. 

   Step8:Add some sesame seeds to cool according to the situation. Don't be afraid to add them boldly. They are delicious. Don't cheat yo

9. 

   Step9:Pick and pull evenly. According to the size you like, pull out a piece of dough from the previously made dough. Roll it thin

10. 

    Step10:Try to fill in the stuffing. Pack into small balls with thin skin and more stuffin

11. 

    Step11:Similar to this packag

12. 

    Step12:Brush the pan or electric cake pan with oil. Put the dough on it. Press it gentl

13. 

    Step13:It's yellow on the bottom. Turn it over

14. 

    Step14:Burn it till it's golden on both sides. You can take it out and chew it. I want to show you the stuffin

15. 

    Step15:The whole skin is crispy. Where is yellow and where is crispy? The filling should be sweet and salty / fresh? Anyway, a big bite is a special satisfactio

16. 

    Step16:In the end, even if the skin is thick and the filling is small, the pictures are really different

17. 

    Step17:Come on, open your mout