Chinese Food
Halogen chicken
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I marinated the beef several times in front of me. I'm going to make good use of the remaining delicious old brine. So I compared the ingredients I had. I decided to marinate a plain chicken. Eat. Eat porridge. Even be a small snack.
Cooking ingredients
Cooking Steps
Step1:Blanch the whole chicken in hot water for a minute or two. Cut into thin slices of about 1cm for use.
Step2:Spread a little oil in the pan. Put in the sliced chicken. Bake it yellow on a low heat. Turn over and continue to bake until the surface turns yellow.
Step3:Prepare the old brine. You can adjust the taste according to the taste you want. For example, add water, boil the brine, add sugar, add wine and so on. If there is no old brine, you can use Li Jinji to burn the brine. According to the proportion of the stewed brine and clear water 1-3, mix a new one. Pour the marinade into the pot. Heat it up over high heat. Heat it over medium low heat. Put in the fried chicken slices. Simmer for 3 minutes. Turn off the heat. Soak for 2 minutes. If you like something with heavier taste, you can soak it a little longer. But be careful not to soak it up.
Step4:Take out. Drain the brine.
Step5:Dish. Sprinkle with coriander. Refrigerate. Serve as you eat.
Cooking tips:1. When slicing plain chicken, pay attention to moderate thickness. 2. There is no old brine. It can be replaced by Li Jinji's Stewed brine mixed with water. There are skills in making delicious dishes.
