Cooking Steps

1. 

   Step1:Slice the plain chicken. Cut the green peppers into circles. Cut the red peppers. Spare the onio

2. 

   Step2:Deep fry in the pan until golden brown. Remove the hard shell

3. 

   Step3:Add 150ml water to the pot. Add tomato sauce, bean paste, sugar, seafood sauce and pepper and cook in high heat

4. 

   Step4:Wait for the juice to be collected and then put it on the plate (MSG can be put on but not on