Chinese Food
Home style chicken
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This dish is often eaten by Shanghainese. It's salty and sweet. It's sweet and salty. It's delicious and chewy. The key is simple. It's suitable for office workers.
Cooking ingredients
Cooking Steps
Step1:I want to buy plain chicken in Qingmei package. It's not delicious in bulk. I tried it.
Step2:Sliced chicken is 35mm thin. If you can make sure it doesn't break, try to cut it thin. It tastes better.
Step3:Put about 150g of cooking oil. Fry until golden on both sides. Use chopsticks to pick it up carefully. Forgot to take photos here
Step4:Take out the fried chicken. Stir fry the onion. Pour in the pan fried chicken. Add water and 2 tablespoons sugar. Collect the juice over high heat. At this time, the color is very attractive. The fragrance is fragrant. If you want to have a deeper color, you can add the old style. I have not added the old style to the picture. After the juice is collected, it can be eaten in the dish.
Cooking tips:There are skills in making delicious dishes.
