Chinese Food
Chicken in soy sauce
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This dish is very common. It's very convenient to cook well. When you put it in the refrigerator, you can take out a few pieces and heat them to eat.
Cooking ingredients
Cooking Steps
Step1:Sliced chicken. Drying surface moistur
Step2:Heat up to 50% in oil pan. Cut down the chicke
Step3:Pan fry the plain chicken and make it frothy. Turn it over and continue to make it frothy. Take it out
Step4:Go to some Douchi, Lijinji garlic sauce, Lijinji chili sauc
Step5:Leave a little oil in the pot and light the fire. Stir fry with black bean first. Then add sugar and soy sauce and chili sauce. Add water and heat to boil
Step6:Put the fried chicken into the stewed marinade and stir well. Make sure that each piece of chicken is soaked in the marinade. Cook for 10 minutes on a low heat. Open the pot and wait until the chicken has absorbed the marinade before leaving the pot
Cooking tips:It's the key to choose a good vegetarian chicken. There are skills in making dishes with different tastes.
