The immortal taste of crispy chicken fillet

abalone mushroom:two soy sauce:two spoons oyster sauce:two spoons salt:moderate amount black pepper:moderate amount Cumin powder:moderate amount chili powder:moderate amount meal:moderate amount flour:moderate amount https://cp1.douguo.com/upload/caiku/d/c/a/yuan_dcc7255d6ac5e514909d897c6777a0aa.jpeg

The immortal taste of crispy chicken fillet

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The immortal taste of crispy chicken fillet

It's a taste that can't be stopped. It's really better than meat. Day and night by friends urged to cook food. With wine. If you one day to do for friends to eat. From now on, it will be the end. Over and over again, when can I fry mushrooms?. It's so simple and delicious, but it can defeat all big dishes.

Cooking Steps

  1. Step1:Cut the mushrooms and mix all the ingredient

  2. Step2:Add classified mi

  3. Step3:Fried under medium heat. Fry until golden brown. Some babies say why after a while. The flour on the mushroom is gone. It can't fry effectively. This is one of the tricks. When there is much water, it will appear like this. Before entering the pot, add some dry starch or flour to the mushroom without powder.

  4. Step4:I really can't get down.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook The immortal taste of crispy chicken fillet

Chinese food recipes

The immortal taste of crispy chicken fillet recipes

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