Fried noodles with egg

hand rolling:moderate amount egg:1 carrot:moderate amount onion:moderate amount scallion:moderate amount salt:moderate amount veteran:1.5 spoon raw:4 scoops oyster sauce:10 spoon sugar:5g https://cp1.douguo.com/upload/caiku/9/c/c/yuan_9c4c326365a746e43237d3c6422b7cac.jpeg

Fried noodles with egg

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Fried noodles with egg

I ordered once in a restaurant a long time ago. Unfortunately, I moved later. I can't eat QAQ any more. I went to the market yesterday and found that I bought this kind of noodles to try to restore the flavor in my memory

Cooking Steps

  1. Step1:Prepare ingredients. Wash and cut. Set asid

  2. Step2:Cook the noodles first. Boil the lower part of the noodles with water. Cook until 8 minutes, and then fish out for later use

  3. Step3:Scramble the eggs first. Then put in the vegetable

  4. Step4:Noodles. 4 tablespoons of raw sauc

  5. Step5:One and a half scoops of old-fashioned soy sauce. The old-fashioned soy sauce is mainly colore

  6. Step6:A little chili oil

  7. Step7:Done. Turn off the heat and add a little sugar and sal

  8. Step8:Don

  9. Step9:Put it in the lunch box. Lunch tomorrow.

Cooking tips:Cook the noodles until they are 8 minutes old, or they will break easily again. The taste is not good. Add a little sugar to make it delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried noodles with egg

Chinese food recipes

Fried noodles with egg recipes

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