Cooking Steps

1. 

   Step1:Start with the oil. Put the sliced chicken in the pan and fry it. Wait until there are small bubbles on the surface of the two sides of the pan. Turn the color yellow and scoop up.

2. 

   Step2:Start cooking oil again. Put pepper, star anise, scallion and ginger, dried red pepper in the pot and stir fry. Then. Put the fried chicken in the pan and stir fry it for a few times.

3. 

   Step3:Add some water. It's better than the plain chicken. Then add chicken essence, five flavor powder, oil consumption, soy sauce and sugar. When the fire is over, turn it down. When the juice is almost collected, taste the salt and decide whether to add more salt. The last step is to add salt. Just pour it out.