Chinese Food
Summer cold vegetable, yellow plum sauce and chicken
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Plain chicken is a cold dish that I like in summer. It's usually braised in brown sugar and vinegar. The eight treasures gift box that my best friend brought back from Hong Kong. It's just the time to try Huangmei sauce. It's sour and sweet. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Sliced plain chicken into thick slice
Step2:Pan fried chicken with oi
Step3:Fry one side and turn it over. Continue to fry until golden yellow on both sides, then take out the oil and set aside
Step4:Keep the bottom oil in the pan. Put some icing sugar on i
Step5:Stir fry until discolore
Step6:Stir fry in plain chicke
Step7:Stir fry with soy sauc
Step8:You can't add water to a plain chicke
Step9:Close the lid, boil in high heat, then turn to low heat and simme
Step10:Cook until thick and turn ove
Step11:Keep cookin
Step12:Collect the juice in a big fire and dry it
Step13:Finished produc
Cooking tips:There are skills in making delicious dishes.
