Cooking Steps

1. 

   Step1:Wash and blanch Pleurotus ostreatus. Put some salt in the boiling water. Cook for two or three minutes to soften and take out. Use kitchen gauze to squeeze out water. The squeezed juice can leave filling.

2. 

   Step2:Put cooking oil in the frying pan. When it's 80% hot, stir fry the eggs with a little wine and salt. It can be broken. It's convenient for chopping

3. 

   Step3:Squeezed Pleurotus ostreatus. Fried eggs. Chopped with shallot and ginge

4. 

   Step4:Add some soybean paste, lard, mushroom juice, salt, chicken essence and five flavor powder to taste. Add a little starch. Mix well together. I always keep a roll of fresh-keeping bag at home. Tear one with my hand. It will be more sanitary to let the inside touch the stuffing in turn.

5. 

   Step5:Put the stuffing for more than ten minutes to let it taste.

6. 

   Step6:Two kinds of wonton wrapped. If you buy wonton skin like me, brush water on the edge and seal

7. 

   Step7:Do you want to try i

8. 

   Step8:Delicious tast