Chinese Food
Mixed chicken
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It's a hot summer. It's too hot to bear. The whole person is lazy. Make a simple salad.
Cooking ingredients
Cooking Steps
Step1:Sliced chicken.
Step2:Soak the fungus. Cut the celery. Cut garlic and coriander.
Step3:After boiling the water in the pot, blanch the agaric and celery for a while. Cool them for use.
Step4:First, put celery and agaric in a big bowl. Add soy sauce, salt and sugar first.
Step5:Add vegetable chicken, coriander, chili oil, prickly ash oil, garlic powder and sesame oil and mix them again. Because the plain chicken has a salty taste, it is mixed later.
Step6:Finished product.
Cooking tips:It's better to use cold soy sauce for cold dishes. Plain chicken can be replaced by dried bean. Cucumber can be used as a side dish. There are skills in making delicious dishes.
