Cooking Steps

1. 

   Step1:Cook the eggs, remove the shells, use a knife to cut the egg whites, put them into the oil pan and fry them for later us

2. 

   Step2:Take out the frozen old brine and thaw it, and put the peppers, onions, ginger and anise into the brin

3. 

   Step3:Slice the plain chicken, fry it in the oil pan, turn yellow on both sides and soak it in the old brine to make the plain chicken fully absorb the brin

4. 

   Step4:Pour all the eggs, chicken and marinade into the small sand castle, boil them in high heat, then turn to low heat for 10 minutes