Braised chicken

plain chicken:2 octagon:1 raw:1 spoon veteran:half spoon cooking wine:1 spoon sugar:half spoon salt:moderate amount fragrant leaves:34 green and red pepper:1 each oil:moderate amount ginger slices:34 crystal sugar:1 small block https://cp1.douguo.com/upload/caiku/f/8/b/yuan_f8001001a5677c6537f4eeea9059f05b.jpg

Braised chicken

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Braised chicken

Soybean protein is nutritious, easy to be absorbed and utilized by human body

Cooking Steps

  1. Step1:Food preparatio

  2. Step2:I bought many plain chickens. Two of them.

  3. Step3:The plain chicken is sliced with a Langya potato knife. The thickness is suitable. It's not too thin.

  4. Step4:It's a good way to heat the plain chicken with wide oil. Fold the plain chicken together. Gently push the shovel away. Put them one by one into the oil pan. It's easy to spill the oil. Be careful of scalding.

  5. Step5:Medium fire, slow explosion.

  6. Step6:Fry until golden. Remove and control the oil.

  7. Step7:Just fried.

  8. Step8:Put the fried chicken in a larger bowl. The cold water is better than that of the chicken. Soak the chicken's hair into a picture.

  9. Step9:Gather ingredients and seasoning

  10. Step10:Put clear water in the pot. Pour in the prepared seasoning. Put on the plain chicken to boil.

  11. Step11:Boil for a while. About 1015 minutes.

  12. Step12:Let the green and red peppers boil for two minutes. It's spicy.

  13. Step13:Let's have a beautiful pictur

  14. Step14:It's time to eat

  15. Step15:Here are some beautiful pictures - vegetarian chicken with various patterns

  16. Step16:Deliciou

  17. Step17:Deliciou

  18. Step18:Deliciou

  19. Step19:Deliciou

  20. Step20:Deliciou

  21. Step21:Deliciou

  22. Step22:Deliciou

  23. Step23:Deliciou

  24. Step24:Delicious sharing

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised chicken

Chinese food recipes

Braised chicken recipes

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