Chinese Food

Cooking Steps

1. 

   Step1:Food preparatio

2. 

   Step2:I bought many plain chickens. Two of them.

3. 

   Step3:The plain chicken is sliced with a Langya potato knife. The thickness is suitable. It's not too thin.

4. 

   Step4:It's a good way to heat the plain chicken with wide oil. Fold the plain chicken together. Gently push the shovel away. Put them one by one into the oil pan. It's easy to spill the oil. Be careful of scalding.

5. 

   Step5:Medium fire, slow explosion.

6. 

   Step6:Fry until golden. Remove and control the oil.

7. 

   Step7:Just fried.

8. 

   Step8:Put the fried chicken in a larger bowl. The cold water is better than that of the chicken. Soak the chicken's hair into a picture.

9. 

   Step9:Gather ingredients and seasoning

10. 

    Step10:Put clear water in the pot. Pour in the prepared seasoning. Put on the plain chicken to boil.

11. 

    Step11:Boil for a while. About 1015 minutes.

12. 

    Step12:Let the green and red peppers boil for two minutes. It's spicy.

13. 

    Step13:Let's have a beautiful pictur

14. 

    Step14:It's time to eat

15. 

    Step15:Here are some beautiful pictures - vegetarian chicken with various patterns

16. 

    Step16:Deliciou

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    Step17:Deliciou

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    Step18:Deliciou

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    Step19:Deliciou

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    Step20:Deliciou

21. 

    Step21:Deliciou

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    Step22:Deliciou

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    Step23:Deliciou

24. 

    Step24:Delicious sharing