Halogen chicken

plain chicken:4 spices (star anise, cinnamon, Xiangye, fennel, Angelica dahurica, prickly ash:a few each raw:2 key veteran:1 key salt:2G sugar:2 key oil:500g onion:one ginger:5 pieces https://cp1.douguo.com/upload/caiku/0/0/a/yuan_001b0505a94a441bb9c88e8e3e59067a.jpg

Halogen chicken

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Halogen chicken

The combination of plain chicken and spices. Delicious and satisfying.

Cooking Steps

  1. Step1:The plain chicken uses kitchen paper to suck up the water.

  2. Step2:Cut the thick piece.

  3. Step3:Put the oil in the pan and fry the chicken.

  4. Step4:Fry until there are many holes on the surface. Don't be too old. Take out the oil control.

  5. Step5:In the other pot, put in the plain chicken. Put in the onion knot, ginger slices and spices.

  6. Step6:Add salt, sugar, raw soy sauce and old soy sauce.

  7. Step7:Add some water. Boil. Turn the heat down for an hour. Turn off the engine. Take it out after it cools down.

  8. Step8:Loading.

  9. Step9:Finished product.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Halogen chicken

Chinese food recipes

Halogen chicken recipes

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