Chinese Food

Cooking Steps

1. 

   Step1:The plain chicken uses kitchen paper to suck up the water.

2. 

   Step2:Cut the thick piece.

3. 

   Step3:Put the oil in the pan and fry the chicken.

4. 

   Step4:Fry until there are many holes on the surface. Don't be too old. Take out the oil control.

5. 

   Step5:In the other pot, put in the plain chicken. Put in the onion knot, ginger slices and spices.

6. 

   Step6:Add salt, sugar, raw soy sauce and old soy sauce.

7. 

   Step7:Add some water. Boil. Turn the heat down for an hour. Turn off the engine. Take it out after it cools down.

8. 

   Step8:Loading.

9. 

   Step9:Finished product.