Chinese Food
Sulanglong
(112148 views)
The recipe of Tiantian 253 is used for reference. Please see her meat sloth for details.
Cooking ingredients
Cooking Steps
Step1:Add warm water and yeast to the flour. Double the size of the dough. Put oil and fried sauce in the pot. Fry the diced mushrooms and turn off the fire. Dice green vegetables. Dice green onions. Put salt, ginger powder, five spice powder and sesame oil into the stuffing. Roll the filling over the pastry and steam for 20 minutes. Out of the pot. Cut into pieces. Eat.
Cooking tips:There are skills in making delicious dishes.
