Cooking Steps

1. 

   Step1:Wash the chicken, drain the water, cut into slices of about 8mm1cm, add cooking oil to the oil pan, fry the plain chicken until both sides are golden, slightly hollow out, take out the plain chicken and soak it in cold water, make the plain chicken absorb full water and soft. Put a little oil in the pot. Add ginger and stir fry. Remove the chicken from the water. Pour it into the pot. Add the soy sauce. Stir fry the old soy sauce. Cover the chicken with water. Add the sugar, dried pepper and fennel. A little salt. When the soup is one-third left, add some salt to taste. Cook until the soup is finished. Out of the pot. Sprinkle with shallo