Chinese Food

Cooking Steps

1. 

   Step1:Slice plain chicken and fry in hot oil until golden brown on both side

2. 

   Step2:Fried and taken out. Immediately put into the prepared cold wate

3. 

   Step3:Fished out after passing wate

4. 

   Step4:Add water, salt, fennel and soy sauce to the po

5. 

   Step5:Boil the water and cook for a few minutes to get out of the po