Cooking Steps

1. 

   Step1:Sliced plain chicken (about 1cm thick. Too thin, it will break. Too thick, it will not taste). Put oil in the pot. Fry in medium hea

2. 

   Step2:Two years of frying until golden brown (this shows the importance of non stick pot) is to cook outside and tender insid

3. 

   Step3:After frying the plain chicken, leave the oil at the bottom of the pot. Pour in the peppers, ginger, scallion and anise. Fry slowly over low heat until the anise fragrance comes out. The oil turns slightly orange

4. 

   Step4:Pour the fried chicken into the pot and stir fry. Add the old, raw, salt, sugar and garlic slices and stir fry

5. 

   Step5:Add water. Bring the fire to a boil. Turn the fire back to a low one

6. 

   Step6:Finally, I got a juice from the fire. I forgot to take the final finished product picture