Braised chicken

plain chicken:300g water:1000ml brine:50Ml salt:1 spoon soy sauce:1 spoon cinnamon:1 piece octagon:5 https://cp1.douguo.com/upload/caiku/e/f/6/yuan_ef0b8e12ebe3e57c90283945c48229b6.jpg

Braised chicken

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Braised chicken

Halogen chicken is a kind of bean food of Han nationality. It imitates meat with vegetable. It is difficult to distinguish the taste and taste from the original meat. It has a unique flavor. My wechat official account [personality is better than beauty]. After paying attention, I can become Xiaozi's friend. Update the food production every day. You can consult if you have any questions during the production process. -

Cooking Steps

  1. Step1:Wash the chicken with wate

  2. Step2:Wash the plain chicken and cut into 1cm thick slice

  3. Step3:Heat the cooking oil in the pot. Pour in the plain chicken. Fry until both sides are golde

  4. Step4:Add water, salt, star anise, cinnamon, raw soy sauce, soy sauce, marinade and crystal sugar to boil. Pour in the fried chicken and collect the juice over high heat

  5. Step5:My wechat account [personality is better than beauty]. After you pay attention, you can become Xiaozi's friend. Update the food production every day. You can consult if you have any questions during the production process.

  6. Step6:This dish can be eaten cold or ho

Cooking tips:The plain chicken must be fried to the surface and frothy. It can be slightly fried. But don't be too burnt. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised chicken

Chinese food recipes

Braised chicken recipes

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