Chinese Food
The chicken kebab at the barbecue stand. It's delicious to tears
(159147 views)
A kind of In winter, if you don't roll up some strings, you always feel that there's something missing. Usually you order a takeaway, hang up a stall and eat a piece of fried string. Today, we are going to make a batch of grilled chicken kebabs by ourselves. They are 100 times better than meat. They are spicy and tasty. You don't need to worry about the hygiene.
Cooking ingredients
Cooking Steps
Step1:Make barbecue sauce. Add it according to your own taste. I like spicy ones. There are more chili peppers and so on. There is no lack of cumin powder for roast chicken. Cumin is especially fragrant.
Step2:First, clean the chicken. Cut it into 0.5mm pieces.
Step3:Put it in the middle layer of the oven. Bake it for 15 minutes at 180 degrees. Bake it for 8 minutes. Brush the sauce in the oven and turn it over. Bake it for 5 minutes and then brush the sauce. Sprinkle sesame and scallion in the oven and serve.
Step4:Roasted chicken is more chewy. It's much healthier than fried chicken.
Step5:Prepare T35 steam oven. Preheat the oven 180 degrees in advance for 5 minutes. String the bamboo skewers into the chicken and place them in the baking tray. You can order oil paper or tin paper.
Step6:A super simple quick snack - no need to fry very healthy. Kwai chilled string made from a steam oven. It tastes strong and spicy. It tastes delicious and tastes good.
Cooking tips:Fried kebabs are healthier than fried ones. The low-fat chicken kebabs are also delicious. There are skills in making delicious dishes.
