Chinese Food
Fried meat with mushroom and chicken
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I always say that you should study more vegetable dishes. How can it be that our palace is full of meat? But today's dish is vegetarian, but it feels like eating meat. And it's super delicious.
Cooking ingredients
Cooking Steps
Step1:Wash and cut mushrooms into slightly thicker slices for later us
Step2:It's good to find the tofu selling place in Suji supermarket. Let me tell you first. When I can't get it, I'll ask one by one what is the washing and cutting of Suji
Step3:Today's leek is used. Garlic sprouts are OK. Only yesterday's leftovers from other dishes can't be wasted.. Wash and cut for standb
Step4:Cut garlic head into small foam for us
Step5:Cut pork slices for later us
Step6:Sliced garlic and ginge
Step7:The millet is spicy, cut into thin shreds. Wash the chili seed
Step8:Put a little water into the pot, boil it, put in mushrooms, plain chicken, add a little salt, mix well, cook for about one minute until the ingredients are broken
Step9:Drain the water for later use. It will be better if it's slightly boiled. It's softer
Step10:Put a little oil in the pot. Stir fry the streaky pork until the oil comes out
Step11:Put in the chopped leek head foam. Stir fry with garlic and ginger slice
Step12:Add a spoonful of bean paste and stir fry to make oi
Step13:Stir fry the mushroom slices with drained water evenl
Step14:Add a little cooking wine. Drizzle with a little raw soy sauce. Stir fry a little old soy sauce and color it well
Step15:Add leek and stir fr
Step16:Stir fry the hot peppe
Step17:You can taste the saltiness first. Because the soy sauce has saltiness in all the soy sauce. You can put in a little chicken powder to make it out of the pot
Step18:This is a super simple but appetizing dish. Although there is little meat, there is a feeling of eating a big meat meal as a whole
Step19:Two more bowls of rice for yo
Step20:No matter how beautiful a woman is, she doesn't struggle. It's still decoration. I love that - life is about being beautiful. No matter who you are, it's better to be a hard-working loser than an ordinary person. The purpose of shipbuilding is not to stop in the harbor. The purpose of life is not to stay at home. Life is like a stage. Without the curtain call, you will never know how wonderful you are.
Cooking tips:Those who like food can pay attention to my wechat-rei6421. They can also pay attention to my micro blog - my sister Mei's small capital life wechat, on which I usually share some of their daily food. If they don't know how to do it, they can confide in me. There are also skills for food groups to apply for and cook delicious food.
