Cooking Steps

1. 

   Step1:Ingredients, streaky pork, potatoes, plain chicke

2. 

   Step2:Sliced plain chicken, peeled potato, sliced por

3. 

   Step3:Sliced scallion and ginge

4. 

   Step4:Deep fry plain chicken with medium heat to make it golden on both sides. Serve for later use

5. 

   Step5:The setting temperature of cooking in the induction cooker is no more than 1300 ℃. This temperature is not easy to fry

6. 

   Step6:Stew streaky pork in boiling water for 2 minute

7. 

   Step7:Dry the foam when cookin

8. 

   Step8:Take out and control the dry water for standby. Keep the water for cooking meat. Keep it for high soup

9. 

   Step9:Wok, oil and hea

10. 

    Step10:Add three spoonfuls of sugar after the oil is heated. Stir evenly with a spatula

11. 

    Step11:Until the sugar is completely remove

12. 

    Step12:After saccharification, put in the meat. Stir fry the two sides of the meat. Attention. Because there is residual water in the meat, it is easy to splash when you leave the pot. Take protective measures. Wear apron glove

13. 

    Step13:Add scallion, ginger, stir fry after Golden mea

14. 

    Step14:Stir well. Add some straw mushroom and soy sauce. Stir fry until the sauce and oil color are evenly hung on the meat

15. 

    Step15:Stir fry the potatoes until the color is eve

16. 

    Step16:Add fried chicken. Stir evenl

17. 

    Step17:Add some salt, chicken essence and continue to stir fry after three kinds of stir fr

18. 

    Step18:Pour the dish into the pressure cooke

19. 

    Step19:Dish into pressure cooke

20. 

    Step20:Pour the water (stock) for cooking meat into the frying pan. Because there is still some leftover material in the pan. Boil it

21. 

    Step21:Add appropriate fuel consumptio

22. 

    Step22:Add another spoonful of sugar, a little salt and a little chicken essence

23. 

    Step23:Boi

24. 

    Step24:Pour into pressure cooke

25. 

    Step25:Mix wel

26. 

    Step26:Add three anise. A small piece of cinnamo

27. 

    Step27:Put the lid on the pot. Adjust it to the fish stall. Just wait. It doesn't need to be like using a gas stove. It needs to be heated. It needs to be turned back and forth. It's hard to master. Meat doesn't rot easily. I've tried other kinds of food. Only fish can make meat crispy and potatoes rotten.

28. 

    Step28:Finished produc