Cooking Steps

1. 

   Step1:Cut the plain chicken into 1 cm thick slices. Preheat the oven to 200 degrees. Heat the pan with 2 tablespoons of cooking oil. Stir in the shallot, ginger, garlic, star anise, cinnamon and pepper. Stir the fragrance. Turn off the heat for us

2. 

   Step2:Put tin paper on the baking tray and sliced chicken on it. Spread the sesame oil on both sides of the plain chicken. Put it into the preheated oven. Bake at 200 ℃ for 20 minute

3. 

   Step3:Put 500g clear water into the oil pan and boil i

4. 

   Step4:Add 1 tablespoon oyster sauce, soy sauce, sugar, small salt and soy sauce. Stir well and cook over medium heat for 15 minutes

5. 

   Step5:Take out the plain chicken after bakin

6. 

   Step6:Put it into the stewed marinade. Cook for 10 minutes and then out of the po

7. 

   Step7:White sesame and shallot can be evenly sprinkled after packin