Chinese Food

Cooking Steps

1. 

   Step1:Cut plain chicken into about 0.5cm thic

2. 

   Step2:Put the oil in the pan and the plain chicken on the flat side. Fry over medium low heat.

3. 

   Step3:Pan fry the plain chicken until it's yellowish. Stir fry the noodles. Don't pan fry it thoroughly. It's just yellowish. Serve.

4. 

   Step4:Put oil in the pot. Dry the chili, garlic and star anise. Stir up the fragrance.

5. 

   Step5:Put in the plain chicken and stir it.

6. 

   Step6:Put water in the pot. Add the raw soy sauce, old soy sauce, a small amount of salt and sugar.

7. 

   Step7:Bring the fire to a boil. Turn the heat to cover and simmer for 10 minutes.

8. 

   Step8:Add chicken essence. Collect the soup.

9. 

   Step9:Put it in the plate. Sprinkle with scallion. Sprinkle the remaining soup on it.