Cooking Steps

1. 

   Step1:Add some more ingredients to old bittern soup (last time's soup) (ten yuan from the boss of the dry goods store can be marinated several times

2. 

   Step2:Wash the beef sausage and put it in the pot for about half an hou

3. 

   Step3:Slice the plain chicken and fry it in the oil pan to make it golden yellow. Put it in the brine pan. Peel the boiled egg and scratch the surface. Put it in for another ten minutes. It can be stuffy for two hours before eating.

4. 

   Step4:Sausag

5. 

   Step5:Stewed beef and egg