Jiaogua and egg dumplings

cantaloupe:8 egg:8 flour:8 seasoning:8 https://cp1.douguo.com/upload/caiku/d/e/0/yuan_de7ebb6144d678ae7efab7d979940630.jpg

Jiaogua and egg dumplings

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Jiaogua and egg dumplings

Cooking ingredients

Cooking Steps

  1. Step1:Prepare materials. A bowl of flour. Five eggs. Half cantaloup

  2. Step2:Less salt in flour is not easy to boil. Cold water and noodle

  3. Step3:Scramble the eggs. When you fry them, use a shovel to stir fry them more. Don't fry them, then cut them

  4. Step4:Shredded squash, scallion, ginger and garlic. With scrambled egg

  5. Step5:Put salt, thirteen joss sticks, prickly ash, raw soy sauce and sesame oil. The cantaloupe has a lot of water. If you put salt, you have to pack it immediately

  6. Step6:It's tune

  7. Step7:Roll the dough into strips, cut the seasons, round the dough, and roll the dough into skins

  8. Step8:Wrap it u

  9. Step9:Cook in the po

  10. Step10:Well, sometimes vegetarian dumplings are better than meat dumplings

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Jiaogua and egg dumplings

Chinese food recipes

Jiaogua and egg dumplings recipes

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