Chinese Food

Cooking Steps

1. 

   Step1:Prepare materials. A bowl of flour. Five eggs. Half cantaloup

2. 

   Step2:Less salt in flour is not easy to boil. Cold water and noodle

3. 

   Step3:Scramble the eggs. When you fry them, use a shovel to stir fry them more. Don't fry them, then cut them

4. 

   Step4:Shredded squash, scallion, ginger and garlic. With scrambled egg

5. 

   Step5:Put salt, thirteen joss sticks, prickly ash, raw soy sauce and sesame oil. The cantaloupe has a lot of water. If you put salt, you have to pack it immediately

6. 

   Step6:It's tune

7. 

   Step7:Roll the dough into strips, cut the seasons, round the dough, and roll the dough into skins

8. 

   Step8:Wrap it u

9. 

   Step9:Cook in the po

10. 

    Step10:Well, sometimes vegetarian dumplings are better than meat dumplings