Cooking Steps

1. 

   Step1:Slice tofu into 1.5cm thick slices. Slice green and red peppers, garlic and ginger. Mix 1 tbsp oil consumption, 1 / 3 tbsp old soy sauce and 250ml water evenly.

2. 

   Step2:Pour oil into the pot. Put brown sugar (don't put if you don't like it

3. 

   Step3:Let the brown sugar froth in a small fire. Pour in the plain chicken rolls and change to a big fire.

4. 

   Step4:Stir fry the plain chicken rolls with sugar on both sides, then add garlic, ginger, pepper, star anise and thirteen spices to make the flavor.

5. 

   Step5:Pour in the blended old oil consuming sauce.

6. 

   Step6:The water level is parallel to the plain chicken roll. Put salt in it, cover the pot and cook over medium heat. (I think the plain chicken roll is compact. When stewing, salt can taste good.

7. 

   Step7:When the oil is left at the bottom of the pot, stir fry the green and red peppers.

8. 

   Step8:Before leaving the pot, put in a small amount of chicken essence and stir fry evenly.

9. 

   Step9:Spicy chicken roll finishe