Cooking Steps

1. 

   Step1:Slice a plain chicken as shown in the picture. Neither too thin nor too thick. About 0.81c

2. 

   Step2:Put more cooking oil in the pan. Fry the plain chicken until both sides are golden and foamy

3. 

   Step3:As shown in the picture, the small golden bubbles on the surface of the plain chicken are almost fried. This is the secret. 1. The outer skin of the plain chicken is shaped and the inner part is fluffy.

4. 

   Step4:Here comes the second secret - prepare a bowl of hot water. Dip the fried chicken into the hot water immediately. Let it absorb enough water.

5. 

   Step5:All the vegetarian chickens are immersed in hot water. First, remove some oil. Second, the vegetarian chickens will be soft and waxy when they are full of water. Prepare other materials - cut the broccoli in advance and soak the black fungus in advance and tear the small one. I use the fresh mushroom. Slice. Peel and slice cooked carrots. Wash and slice scallion. Slice ginger.

6. 

   Step6:Put the oil in the pot into the cauliflower, black fungus and mushroom, stir fry for a whil

7. 

   Step7:Take out the water sucking plain chicken and put it into the pot. Pour out the water without too much oil. Add fennel, vanilla, soy sauce, salt, a small bowl of water, cover the pot and cook for a few minute

8. 

   Step8:Finally, add the cooked carrots. (if the carrots are not cooked, they can be put in with the plain chicken to cook. But the carrots are not easy to be soft. The office workers are in a hurry. So I usually cook the carrots in the electric cooker and the steamer together) taste the taste. The sweet ones can add sugar according to their own taste

9. 

   Step9:Turn the fire to collect the juice. If you like more juice, you don't need to do it as I collect it. The soup is also delicious. Sprinkle the scallion and turn off the fire

10. 

    Step10:It's soft, waxy and delicious. It's especially suitable for the elderly and children.