Chinese Food
Chicken in cold sauce
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It's getting hotter and hotter. Cold dishes will be served. Cut the necessary ingredients into the shape you like, blanch them with boiling water, pour on the prepared sauce, and you can easily finish it. Zhongjing's small red oil is bright red, low spicy, mainly spicy. It is most suitable for cold dishes. If you don't think it's spicy enough, you can also add spicy oil. General taste. This small red oil is enough. The cold dish is red and bright in color. It's both good-looking and delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare materials. Cut the melon into strips. Shred green pepper.
Step2:The plain chicken is cut into strips.
Step3:Boil the water in the pot. Put in the plain chicken. Blanch it for a while. Take out and drain the water.
Step4:Blanch the boiled chicken and put it in the bowl. Put in the raw sauce. Mix well.
Step5:Add Zhongjing red oil, pepper oil, sesame oil, vinegar and sugar in tur
Step6:Mix well.
Cooking tips:1. Plain chicken can also be cut into slices. It needs to be blanched and scalded to remove the beany smell. 2. If you don't like spicy food, you can reduce the amount of red oil. If you like spicy food, you can add some spicy oil. There are skills in making delicious dishes.
