Chinese Food
Braised pork with chicken
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Cook whatever you see in the refrigerator. It works well.
Cooking ingredients
Cooking Steps
Step1:First of all, cut the pork into chunks. (don't affect the beauty too much) then blanch it. Cool it with air water. Heat the pot to add ginger and then the meat. Stir fry for five minutes. Then add water (don't drown the meat) and place it like ice sugar. Salt, peanut, sesame paste, plain chicken. Cover the pot and wait for about 15 minutes (never dry the water less. And the peanuts are ripe.) Put in the sauce (thicken a little) and stir fry the hot pepper. Finally put in the green onion. Finally put in the plate and squeeze some ketchup or something. I don't like chicken essence or monosodium glutamate, so I didn't put it. You can choose whether to add it or not
Cooking tips:My inspiration comes from the refrigerator. There are skills in making delicious dishes.
