Chinese Food
Braised chicken
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I bought a piece of plain chicken. I want cold sauce. But someone can't eat spicy food. It's braised in brown sauce.
Cooking ingredients
Cooking Steps
Step1:Wash and slice plain chicke
Step2:Chopped green onion, ginger and garli
Step3:Pour oil in the pot. Stir fry the onion, ginger and garlic in the po
Step4:Stir fry and add a little sal
Step5:Stir fried chicken with vegetable
Step6:Add a tablespoon of soy sauc
Step7:Oyster sauce and water. Boil over high hea
Step8:Cover and simmer for two or three minute
Step9:Add a little sugar, starch water and juic
Step10:Loadin
Cooking tips:Plain chicken is easy to cook. It doesn't need to be stewed for a long time. The proportion of sugar and salt can be added according to personal taste. There are skills to avoid over flavor and delicious cooking.
