Braised chicken

plain chicken, salad oil, soy sauce, rice vinegar, sugar:8 https://cp1.douguo.com/upload/caiku/d/4/e/yuan_d4820011706d83e76fa987950a3cb46e.jpg

Braised chicken

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Braised chicken

My menu is almost pure. It doesn't even have onion and garlic.

Cooking Steps

  1. Step1:1. Sliced chicken 2. Hot oil in pot. Add in chicken and fry over medium low heat until both sides are yellowish. Remove. 3. Add some water (or soup) into the pot, and add some raw soy sauce (like the deep colored one, add some old soy sauce). 4. Add some sugar, mix well and boil. 5. Add in the chicken stew to taste. 6. Add some rice vinegar. Stew until the soup starts to reduce.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised chicken

Chinese food recipes

Braised chicken recipes

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