Chinese Food
Braised chicken better than meat
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Plain chicken does this. It's softer and waxier
Cooking ingredients
Cooking Steps
Step1:Sliced plain chicken into 1cm wide slice
Step2:Sliced garli
Step3:Stewed pork and broth are frozen. If not, soy sauce will be used for seasoning
Step4:Put some oil in the pot. Fry the chicken in a small fire
Step5:Fried until golden on both side
Step6:Soak the fried chicken in ice water for ten minutes. It tastes better
Step7:Pour out the remaining oil in the pot. Put the water and broth frozen together into the pot. Add some salt to taste. Turn the pot to a low heat and simmer for 10 minutes. Let the chicken tast
Step8:The water is almost done. Add in garlic and sugar. Stir fry for a few times. Collect the soup
Step9:With rice. Better than mea
Cooking tips:1. The vegetable chicken must be fried in oil before it tastes good. 2. The broth can make the vegetable chicken more delicious and has skills in cooking.
