Braised chicken

plain chicken:1 oil:moderate amount salt:moderate amount sugar:a few raw:a few shallot:moderate amount https://cp1.douguo.com/upload/caiku/2/8/d/yuan_284dca4e7cad3eb1353e3a07f2ab079d.jpeg

Braised chicken

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Braised chicken

Cooking Steps

  1. Step1:Slice the chicken.

  2. Step2:When the oil is 80% hot, put the plain chicken into the pot one by one. Fry for a while. Shake the pot. The plain chicken won't stick to the bottom. Turn it over and fry for a while.

  3. Step3:Let's free the soy sauce, salt and a little rice wine. Rice wine can remove the bean smell of the chicken. Add a little sugar. Bring it fresh.

  4. Step4:Add some water. Add the onion knot. Boil. Collect the juice in a big fire. It will be out of the pot in a few minutes.

  5. Step5:Out of the pot and in the plate. The simple and easy-to-make chicken is out of the oven. It can be served with rice and noodles. Today, two people ate this plate of plain chicken.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Braised chicken

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Braised chicken recipes

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