Chinese Food
Vegetable chicken rice cake
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After finishing, I suddenly found that my dishes are all plain. It's a little too much. Next time, I need to take good care of the quantity. Otherwise, I'll be full again. Ha ha. After eating, I think it's probably because of cabbage. It's sweet without salt
Cooking ingredients
Cooking Steps
Step1:Wash and cut the cabbage. Cut the rice cake into pieces. Cut the plain chicken into strips. 2. Put a proper amount of oil in the pot, then add the vegetable chicken, cabbage, stir fry for a while, at the same time add salt, chicken essence, soy sauce. When the stem of cabbage is almost the same, pour in a proper amount of water, then add the rice cake, stir until the rice cake can be eaten, and then put it into the pot.
Cooking tips:My pot seems to be a little sticky. So I've been stirring it since I put the rice cake. Otherwise, the rice cake will stick to the pot. It's said that there are skills in making delicious dishes.
