Chinese Food
Green bean
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Every year, when Maodou goes on the market, it will be peeled a little and put in the refrigerator for quick freezing in case of emergency. Because the family also prefer to eat plain chicken. This dish is also more convenient to make.
Cooking ingredients
Cooking Steps
Step1:Wash and slice plain chicke
Step2:Cut it in half for tast
Step3:Put a spoon of oil in the nonstick pot. Fry the plain chicken on both side
Step4:Stir fry the plain chicken for later use. Then stir fry the green bean
Step5:Pour in the plain chicken. Add in the raw sauce and stir fry. Add some water. Cover and boil
Step6:If you like spicy food after boiling, you can put some chili sauce. This is according to your personal preference. It's ok if you like light food. I use Haitian bibimbap sauce. One spoon is enough. Turn it over and mix it evenly to make a pan
Cooking tips:There are skills in making delicious dishes.
