Chinese Food
Braised chicken
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A dish from my mother-in-law. Although it's vegetarian. But the plain chicken filled with soup is still delicious. So I tried it twice after I came back. The second time it tasted a lot better.
Cooking ingredients
Cooking Steps
Step1:Sliced chicken. Put the oil in the pot. After the oil is hot, fry it on both sides of medium and small fire. Try to be older. Fried chicken is not easy to disperse. The soup sucks in and tastes good. Forgot to take photo
Step2:Dice the onion. Slice and shred green pepper. Put the onion in the oil pan and stir fry it.
Step3:Add hot water (the amount can't be more than that of plain chicken) and mix in old soy sauce and some sugar first. After boiling. Pour the plain chicken into the soup. Open a fire and dry.
Step4:When the soup is about to dry, add fresh onions and green peppers. Simmer for one minute. Stir fry and dish.
Step5:And then I started to eat. It's delicious even when it's cold. Have toughness. Except for a long time. Kwai is still fast.
Cooking tips:There are skills in making delicious dishes.
