Cooking Steps

1. 

   Step1:1. Buy the tender chicken in the market and ask the merchant to cut it into small pieces so as to taste it when frying. Go home and marinate for a few hours with cooking wine, raw soy sauce and a little salt. 2. Soak the mushrooms in hot water. Don't pour out the soaked water. Stew the chicken juice later. When the mushrooms are soft, cut them into pieces. Wash the red pepper and green pepper and cut them into small pieces. Peel the onion and cut it into pieces and shreds. Wash the potatoes and carrots and cut them into the shape of a hob. Then put them in the pot and boil them with water for one minute. Then put them in the pot and cool them. 3. Prepare spices - cut 6 millet peppers into small circles, 8 garlic, 9 ginger slices, a handful of dried peppers and pepper. 4. Hot pot cold oil first under spices, then under chicken fast. Stir fry onion, green pepper, red pepper, potato and carrot for a while. Pour in mushroom water and stir fry. If it's stuffy for a while, you can open the lid and put in some raw soy sauce, salt, chicken essence, 4 white sugar and oil consumption. Keep the heat low until the juice is dried. The final product is not bad.

2. 

   Step2:Be sure to keep the fire down for a while