Chinese Food
Stir fried chicken with rattan pepper
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I'm late at work at night. The night market is over. I'm too lazy to go to the supermarket. I left half of the plain chicken and half of the onion in my spicy pot last night. What can I do? Ha ha. I can't go hungry.
Cooking ingredients
Cooking Steps
Step1:Heat the oil and saute the red pepper and Chinese prickly ash. Put in the sausage.
Step2:Cut rattan peppers into sections and add them. Stir fry with soy sauc
Step3:Add in the onion. Stir fry for about 1 minute, then drop two drops of oil
Step4:Stir fry the sliced chicken. Sprinkle chicken essence and salt (according to your taste
Cooking tips:I think it's better to stir fry red pepper and pepper first. They are good at cooking and delicious.
