Cooking Steps

1. 

   Step1:Wash the plain chicken with water and drain. Slice.

2. 

   Step2:Heat up the pot, pour in the oil and cook until the oil is hot, then fry the chicken in a small heat until it is golden on both sides

3. 

   Step3:Add 100 ml soy sauce to a bowl of water. Soak the fried chicken for half an hour.

4. 

   Step4:Heat the oil in the pot. Pour in the thin green peppers, oil them and then cut them off, and then start the pot for use.

5. 

   Step5:Pour the plain chicken with soy sauce into the pot. Add the right amount of oil consumption and sugar. Season with a drop of salt. Then pour the thin green pepper into the pot. Mix the ingredients in the pot with a spatula. Turn to medium heat, cover and cook.

6. 

   Step6:During the cooking process, open the lid of the spatula and turn it over. Continue to cover and cook until the water is quickly dried. Open the lid of the spatula and stir fry for a short time. Then you can start the pot. It's very delicious. It's just that this dish needs to be fried in small heat, so it's a little time-consuming.